Introduction

This is a must-try for any pork fan and aspiring chef. Preparing tongue is a lesson in technique and and awareness. Like all well-worked muscles, this recipe requires some time.

Ingredients and Measurements

Brine

• 2 quarts water
• 4 ounces salt
• 2 ounces sugar
• 1.5 tsp black peppercorns
• 1 tsp red pepper flake
• 1 dried guajillo pepper
• 1 inch vanilla bean
• 2 allspice berries
• 1 dried bay leaves
• 6 garlic cloves, smashed

Meats

• 1-3 pig tongues

Poaching Liquid

• 1 quart stock